Art
J-GLOBAL ID:200902011203377839   Reference number:84A0177728

Determination of amygdalin and cyanide in industrial food samples using enzymic methods.

酵素法を用いた工業食品検体中のアミグダリンとシアニドの定量
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Material:
Volume: 37  Issue:Page: 739-742  Publication year: 1983 
JST Material Number: A0346B  ISSN: 0302-4369  Document type: Article
Article type: 短報  Country of issue: Denmark (DNK)  Language: ENGLISH (EN)
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Chemical analysis of inorganic compounds  ,  Chemical analysis of organic compounds  ,  Food analysis 

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