Art
J-GLOBAL ID:200902011561157468   Reference number:85A0181476

Vinegar production with Acetobacter grown on a fibrous support.

繊維状担体に着生させた酢酸菌による食酢の製造
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Volume: 63  Issue:Page: 57-60  Publication year: Feb. 1985 
JST Material Number: G0535B  ISSN: 0385-6380  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Fermented seasonings 
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