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J-GLOBAL ID:200902012565277197   Reference number:88A0348553

Simulation model for predicting gas concentration in the plastic-film pouch for shredded vegetables.

シミュレーションモデルによるカット野菜包装における内部ガス組成の解析
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Material:
Volume: 56  Issue:Page: 486-492  Publication year: Mar. 1988 
JST Material Number: F0626A  ISSN: 0013-7626  CODEN: EGKZA9  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products 
Reference (8):
  • 1. 本田 靖•石黒 修. 1968. 果実とそ菜の保存に関する研究 (第2報). 2,3 の青果物のプラスチックフィルムによる包装について. 園学雑. 37: 261-266.
  • 2. GEESON, J. D. and K. M. BROWNE. 1983. New packaging technology aims to extend shelflife. GROWER July 14: 35-37.
  • 3. GEESON, J. D., K. M. BROWNE, KIRSTEN MADDISON, JUDITH SHEPHERD and FRANCESCA GUARALDI. 1985. Modified atmosphere packaging to extend the shelflife of tomatoes. J. Food. Technol. 20: 339-349.
  • 4. 河野澄夫•小野寺武夫•早川 昭•川嶋浩二•岩元睦夫. 1984. カットキャベツの定温品質保持技術. 食総研報. 45: 86-91.
  • 5. 国井利泰 監•中村明子•伊藤文子 著. FORTRAN 数値計算とプログラミング. 72-73. 共立出版. 東京.
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