Art
J-GLOBAL ID:200902012565277197
Reference number:88A0348553
Simulation model for predicting gas concentration in the plastic-film pouch for shredded vegetables.
シミュレーションモデルによるカット野菜包装における内部ガス組成の解析
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Author (3):
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Material:
Volume:
56
Issue:
4
Page:
486-492
Publication year:
Mar. 1988
JST Material Number:
F0626A
ISSN:
0013-7626
CODEN:
EGKZA9
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Thesaurus term:
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Keywords indexed to the article.
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JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Reference (8):
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1. 本田 靖•石黒 修. 1968. 果実とそ菜の保存に関する研究 (第2報). 2,3 の青果物のプラスチックフィルムによる包装について. 園学雑. 37: 261-266.
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2. GEESON, J. D. and K. M. BROWNE. 1983. New packaging technology aims to extend shelflife. GROWER July 14: 35-37.
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3. GEESON, J. D., K. M. BROWNE, KIRSTEN MADDISON, JUDITH SHEPHERD and FRANCESCA GUARALDI. 1985. Modified atmosphere packaging to extend the shelflife of tomatoes. J. Food. Technol. 20: 339-349.
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4. 河野澄夫•小野寺武夫•早川 昭•川嶋浩二•岩元睦夫. 1984. カットキャベツの定温品質保持技術. 食総研報. 45: 86-91.
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5. 国井利泰 監•中村明子•伊藤文子 著. FORTRAN 数値計算とプログラミング. 72-73. 共立出版. 東京.
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Terms in the title
Keywords automatically extracted from the title.
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