Art
J-GLOBAL ID：200902014024185993   Reference number：92A0403866

Nutritional property of garlic.Epidemiological study and pharmacological actions.

ニンニクの栄養特性 疫学的研究と薬理作用
Author (1)：
ITOKAWA YOSHINORI

About ITOKAWA YOSHINORI

(京大 医)

About 京大 医


Material：
食の科学

About 食の科学


Issue： 172  Page： 25-34  Publication year： Jun. 1992 
JST Material Number： Z0508B  ISSN： 0287-1734  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Allium sativum

About Allium sativum

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
allicin

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ニンニク

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, 
栄養

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, 
疫学的研究

About 疫学的研究

, 
薬理作用

About 薬理作用


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