Art
J-GLOBAL ID：200902014410225258   Reference number：82A0171555

第5回本格焼ちゅう鑑評会出品酒の成分と評価

Author (4)：
NISHIYA TAKAMICHI

About NISHIYA TAKAMICHI

(醸造試)

About 醸造試

, 
OUCHI KOZO

About OUCHI KOZO

(醸造試)

About 醸造試

, 
IIMURA YUZURU

About IIMURA YUZURU

(醸造試)

About 醸造試

, 
AKIYAMA HIROICHI

About AKIYAMA HIROICHI

(醸造試)

About 醸造試


Material：
醸造試験所報告  (Report of the Research Institute of Brewing)

About 醸造試験所報告


Issue： 153  Page： 15-24  Publication year： Dec. 1981 
JST Material Number： G0714A  ISSN： 0389-9136  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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shochu

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FK04021Y)

About General

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
焼ちゅう

About 焼ちゅう

, 
評価

About 評価


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