Art
J-GLOBAL ID：200902015355052981   Reference number：89A0593326

Antioxidant effect of rosemary.

ローズマリーの抗酸化性
Author (1)：
NOZAKI KAZUHIKO

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Material：
New Food Industry  (ニューフードインダストリー)

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Volume： 31  Issue： 8  Page： 27-31  Publication year： Aug. 1989 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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antioxidant

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Rosemarius officinalis

About Rosemarius officinalis

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

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Terms in the title (2)：
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ローズマリー

About ローズマリー

, 
抗酸化性

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