Art
J-GLOBAL ID：200902015991606091   Reference number：83A0144885

乳たんぱく質の機能特性 II 特に構造との関連を中心に

Author (2)：
KAMINOGAWA SHIYUICHI

About KAMINOGAWA SHIYUICHI

(東大農)

About 東大農

, 
SHIMIZU MAKOTO

About SHIMIZU MAKOTO

(東大農)

About 東大農


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 25  Issue： 3  Page： 33-40  Publication year： Mar. 1983 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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milk protein

About milk protein

,...
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JST classification (1)：
JST classification
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Raw milk quality and treatments 
(FJ12022D)

About Raw milk quality and treatments

Terms in the title (2)：
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乳たんぱく質

About 乳たんぱく質

, 
機能特性

About 機能特性


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