Effect of High Cholesterol Diet and Polydextrose Supplementation on the Microflora, Bacterial Enzyme Activity, Putrefactive Products, Volatile Fatty Acid(VFA) Profile, Weight, and pH of the Feces in Healthy Volunteers.

ENDO K; KUMEMURA M; NAKAMURA K; FUJISAWA T; SUZUKI K; BENNO Y; MITSUOKA T

Art

J-GLOBAL ID：200902016720489924 Reference number：91A0660504

Effect of High Cholesterol Diet and Polydextrose Supplementation on the Microflora, Bacterial Enzyme Activity, Putrefactive Products, Volatile Fatty Acid(VFA) Profile, Weight, and pH of the Feces in Healthy Volunteers.

健常者の糞便のミクロフローラ,細菌酵素活性,腐敗生産物,揮発性脂肪酸(VFA)プロフィール,重量,およびpHに対する高コレステロール食およびポリデキストロース補給の効果

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Material：
Volume： 10 Issue： 1 Page： 53-64 Publication year： Apr. 1991
JST Material Number： X0537A ISSN： 0286-9306 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Microorganism ecology , Animal metabolism and nutrition in general

Reference (32)：

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(2) Burkitt, D.P. 1980. Fiber in the etiology of colorectal cancer, p.13-18. In S. Winawer, D. Schottenfeld and P. Sherlock (eds.), Colorectal cancer: Prevention, epidemiology and screen-ing, Raven, New York.
(3) Chung, K.T., G.E. Furk, and M.M. Slein. 1957. Tryptophanase of fecal flora as a possible factor in the etiology of colon cancer. J. Natl. Cancer Inst. 54: 1073-1078.
(4) Correa, P., and W. Haenszel. 1978. The epidemiology of large bowel cancer. Adv. Cancer Res. 26: 1-141.
(5) Dokkum, W. van, B.C.J. de Boer, A. van Faassen, N.A. Pikaar, and R.J.J. Hermus. 1983. Diet faecal pH and colorectal cancer. Br. J. Cancer 47: 109-110.

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