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J-GLOBAL ID:200902016746038858   Reference number:88A0547622

Recent advances in molecular structures of starch.

澱粉の分子構造とその解析法
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Material:
Volume: 35  Issue:Page: 185-198  Publication year: Aug. 1988 
JST Material Number: F0614A  ISSN: 0021-5406  CODEN: DPNKAV  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Starch 
Reference (63):
  • 1) K. H. MEYER : in Advances in colloid science, Vol. 1, E. O. KRAEMER, ed., Interscience Publishers, New York, p. 143 (1942).
  • 2) J. LARNER, B. ILLINGWORTH, G. CORI and C. F. CORI : J. Biol. Chem., 199, 641-651 (1952).
  • 3) S. PEAT, W. J. WHELAN and G. J. THOMAS : J. Chem. Soc., 3025-3030 (1956).
  • 4) S. PEAT, S. S. PIRT and W. J. WHELAN : J. Chern. Soc., 705-713 (1952).
  • 5) O. KJOLBERG and D. J. MANNERS : Biochem. J., 86, 258-262 (1963).
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