Art
J-GLOBAL ID:200902019799126634   Reference number:82A0143617

糖尿病と食物線維 注目される食後血糖の上昇抑制作用,抗脂血症作用

Author (1):
Material:
Volume: 20  Issue:Page: 79-81  Publication year: Feb. 1982 
JST Material Number: G0527A  ISSN: 0453-073X  CODEN: KASEAA  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=82A0143617&from=J-GLOBAL&jstjournalNo=G0527A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Metabolism and nutrition of sugar(=glucide)  ,  Treatment for metabolic diseases,nutritional diseases.  ,  Polysaccharides other than starch 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page