Art
J-GLOBAL ID：200902019862826447   Reference number：86A0191326

Utilization of lactic acid bacteria and fermented milk and its development. Uses of new lactic acid bacteria starters.

乳酸菌および発酵乳の利用・開発 新しい乳酸菌スタータの利用法
Author (1)：
MIYASAKA YUICHIRO

About MIYASAKA YUICHIRO

(協和マイルス)

About 協和マイルス


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 28  Issue： 2  Page： 16-19  Publication year： Feb. 1986 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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starter culture

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,...
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JST classification (1)：
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Dairy products 
(FJ12023U)

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Terms in the title (4)：
Terms in the title
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乳酸菌

About 乳酸菌

, 
発酵乳

About 発酵乳

, 
開発

About 開発

, 
乳酸菌スタータ

About 乳酸菌スタータ


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