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J-GLOBAL ID:200902019862826447   Reference number:86A0191326

Utilization of lactic acid bacteria and fermented milk and its development. Uses of new lactic acid bacteria starters.

乳酸菌および発酵乳の利用・開発 新しい乳酸菌スタータの利用法
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Volume: 28  Issue:Page: 16-19  Publication year: Feb. 1986 
JST Material Number: F0354A  ISSN: 0547-0277  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Dairy products 
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