Art

J-GLOBAL ID：200902020645948176   Reference number：84A0100426

A new mutant gene lowering amylose content in endosperm starch of rice, Oryza sativa L.

イネはい乳でんぷんのアミロース含量を減少させる突然変異遺伝子

Author (3)： OKUNO K (National Inst. Agricultural Sciences, Tsukuba) ,  FUWA H (Osaka City Univ.) ,  YANO M (Kyushu Univ.)
Material： Japanese Journal of Breeding  (育種学雑誌)
Volume： 33  Issue： 4  Page： 387-394  Publication year： Dec. 01, 1983 
JST Material Number： Y0311A  ISSN： 0536-3683  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Oryza sativa ,...

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JST classification (2)： Genetic variation  (EC01030Y) ,  Starch  (FJ05030W)

Reference (15)：

• BOLLICH, C. N. and B. D. WEBB 1973. Inheritance of amylose in two hybrid population of rice. Cereal Chem. 50: 631-636.
• CHOE, Z. R. 1977. The inheritance of amylose content and alkali digestibility value of rice (Oryza sativa L.) applied as "waxy carrier technique". Seoul Natl. Univ., Coll. Agric. Bull. 2: 101-134.
• DUBOIS, M., K. A. GILLES, J. K. HAMILTON, P. A. PEBERS and F. SMITH 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350356.
• HIZUKURI, S., Y. TAKEDA, M. YASUDA and A. SUZUKI 1981. Multi-branched nature of amylose and the action of branching enzymes. Carbohydr. Res. 94: 205-213.
• IKAWA, Y., D. V. GLOVER, Y. SUGIMOTO and H. FUWA 1981. Some structural characteristics of starches of maize having a specific genetic background. Stärke 33: 9-13.

Terms in the title (4)： イネ ,  はい乳 ,  でんぷん ,  アミロース含量