Art
J-GLOBAL ID：200902020884452522   Reference number：90A0651160

Chemical and amino acid composition of four traditional foods consumed in the Arab Gulf States.

アラブ湾岸諸国の4つの伝統食品の化学組成とアミノ酸組成
Author (4)：
MUSAIGER A O

About MUSAIGER A O

(Public Health Directorate, Ministry of Health, Manama, BHR)

About Public Health Directorate, Ministry of Health, Manama, BHR

, 
AL-MOHIZEA I S

About AL-MOHIZEA I S

(King Saud Univ., Riyadh, ZAF)

About King Saud Univ., Riyadh, ZAF

, 
AL-KANHAL M A

About AL-KANHAL M A

(King Saud Univ., Riyadh, ZAF)

About King Saud Univ., Riyadh, ZAF

, 
JAIDAH J H

About JAIDAH J H

(King Saud Univ., Riyadh, ZAF)

About King Saud Univ., Riyadh, ZAF


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 36  Issue： 3  Page： 181-189  Publication year： 1990 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
United Arab Emirates

About United Arab Emirates

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=90A0651160&from=J-GLOBAL&jstjournalNo=H0766A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
湾岸

About 湾岸

, 
伝統食品

About 伝統食品

, 
化学組成

About 化学組成

, 
アミノ酸組成

About アミノ酸組成


Return to Previous Page

TOP

BOTTOM