Preferential interactions determine protein solubility in three-component solutions: The MgCl<sub>2</sub> system.

ARAKAWA T; BHAT R; TIMASHEFF S N

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J-GLOBAL ID：200902021949545244 Reference number：90A0340013

Preferential interactions determine protein solubility in three-component solutions: The MgCl₂ system.

優先的相互作用が三成分溶液中の蛋白質溶解度を決定する MgCl₂系

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Author (3)： , ,
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Volume： 29 Issue： 7 Page： 1914-1923 Publication year： Feb. 20, 1990
JST Material Number： B0270B ISSN： 0006-2960 CODEN： BICHAW Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Proteins and peptides in general

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Preferential interactions determine protein solubility in three-component solutions: The MgCl2 system.

Preferential interactions determine protein solubility in three-component solutions: The MgCl₂ system.