Art
J-GLOBAL ID:200902023499309696   Reference number:91A0507330

The effects on the thyroid gland of soybeans administered experimentally in healthy subjects.

健常者甲状腺機能への大豆の効果 大豆投与実験
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Volume: 67  Issue:Page: 622-629  Publication year: May. 1991 
JST Material Number: F0915A  ISSN: 0029-0661  CODEN: NNGZAZ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Physiology and anatomy of endocrine system  ,  Horticultural food in general 
Reference (12):
  • 1) Wilgus, H. S., Gassner, F. A., Patton, A. R. and Gustayson, R. C. : The goitrogenicity of soybeans. J. Nutr., 22 : 43, 1941.
  • 2) Kay, T., Kimura, M., Nishing, K. and Itokawa, Y. : Soybean, goiter and prevention. J. Trop. Pediatr., 34 : 110-113, 1988.
  • 3) Filisetti, T. M. C. C. and Lajolo, F. M. : Thyroid active factor in heated soybean fractions. J. Food Sci., 45 : 1179-1182, 1980.
  • 4) Ripp, J. A. : Soybean-Induced goiter. Ann. J. Dis. Child., 102 : 106-109, 1961.
  • 5) Hydovitz, J. D. : Occurrence of goiter in an infant on a soy diet. N. Engl. J. Med., 262 : 351-353, 1960.
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