Art
J-GLOBAL ID：200902024192499605   Reference number：92A0054737

Chemical and Physical Properties on Meat Color Appearance.

食肉の色調現象の化学と物理
Author (1)：
IZUMIMOTO MASATOSHI

About IZUMIMOTO MASATOSHI

(岡山大 農)

About 岡山大 農


Material：
酪農科学・食品の研究  (Japanese Journal of Dairy and Food Science)

About 酪農科学・食品の研究


Volume： 40  Issue： 6  Page： A.307-A.315  Publication year： Dec. 1991 
JST Material Number： F0966A  ISSN： 0385-0218  CODEN： RKSKDS  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
meat

About meat

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=92A0054737&from=J-GLOBAL&jstjournalNo=F0966A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食肉

About 食肉

, 
色調

About 色調

, 
現象

About 現象

, 
化学

About 化学

, 
物理

About 物理


Return to Previous Page

TOP

BOTTOM