小麦およびフスマ水浸処理がひなにおけるリンの利用率に及ぼす影響

TAKEMASA MASAAKI; HIJIKURO SADANOBU

Art

J-GLOBAL ID：200902024196437183 Reference number：84A0157843

小麦およびフスマ水浸処理がひなにおけるリンの利用率に及ぼす影響

Publisher site {{ this.onShowPLink() }} Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=84A0157843&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=84A0157843&from=J-GLOBAL&jstjournalNo=G0008B") }}

Author (2)： ,
Material：
Volume： 21 Issue： 1 Page： 28-33 Publication year： Jan. 1984
JST Material Number： G0008B ISSN： 1346-7395 CODEN： JPSOBX Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=84A0157843&from=J-GLOBAL&jstjournalNo=G0008B") }}

Chickens , Feed in general

Reference (13)：

1) NELSON, T.S. (1967) The utilization of phytate phosphorus by poultry-A review: Poult. Sci., 46: 862-871.
2) 古田実(1983)家禽におけるリンの利用率とその要求量の再検討-総説:家禽会誌, 20: 67-79.
3) NELSON, T.S., T.R. SHIEH, R.J. WODZINSKI and J.H. WARE (1968) The availability of phytate phosphorus in soybean meal before and after treatment with a mold phytase: Poult. Sci., 47: 1942-1948.
4) SUMMERS, J.D., S.J. SLINGER and G. CISNEROS (1967) Some factors affecting the biologicalavailability of phosphorus in wheat by-products: Cereal Chem., 44: 318-323.
5) HILL, R. and C. TYLER (1954) The influence of time, temperature, pH and calcium carbonate on the activity of the phytase of certain cereals: J. Agri. Sci., 44: 306-310.

ｍore...

, , ,

Return to Previous Page