Art
J-GLOBAL ID：200902024583271145   Reference number：90A0593614

Properties of soluble “αG rutin” and its application in food.

水溶性ルチン「αGルチン」の特性及び食品への応用について
Author (1)：
TAKAYA IKUO

About TAKAYA IKUO

(東洋精糖)

About 東洋精糖


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 33  Issue： 10  Page： 48-54  Publication year： May. 30, 1990 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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water solubility

About water solubility

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
rutin

About rutin


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
水溶性

About 水溶性

, 
ルチン

About ルチン

, 
食品

About 食品

, 
応用

About 応用


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