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J-GLOBAL ID:200902024583271145   Reference number:90A0593614

Properties of soluble “αG rutin” and its application in food.

水溶性ルチン「αGルチン」の特性及び食品への応用について
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Material:
Volume: 33  Issue: 10  Page: 48-54  Publication year: May. 30, 1990 
JST Material Number: G0204A  ISSN: 0559-8990  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food additives 
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