Art
J-GLOBAL ID：200902024691679517
Reference number：81A0131174
Bananas - physiology and biochemistry of storage and ripening for optimum quality.
バナナの最適品質のための貯蔵および熟成法の生理生化学
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Author (1)：
Material：
Volume：
13
Issue：
1
Page：
41-88
Publication year：
1980
JST Material Number：
C0510B
ISSN：
1040-8398
Document type：
Article
Article type：
文献レビュー
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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