Art
J-GLOBAL ID：200902025827703294   Reference number：92A0089745

Mechanisms of Astringency Removal by Ethanol Treatment in ‘Hiratanenashi’ Kaki Fruits.

カキ‘平核無’のエタノール処理による脱渋機作
Author (4)：
FUKUSHIMA TADAAKI

About FUKUSHIMA TADAAKI

(山形大 農)

About 山形大 農

, 
KITAMURA TOSHIO

About KITAMURA TOSHIO

(山形大 農)

About 山形大 農

, 
MURAYAMA HIDEKI

About MURAYAMA HIDEKI

(山形大 農)

About 山形大 農

, 
YOSHIDA TOSHIYUKI

About YOSHIDA TOSHIYUKI

(山形大 農)

About 山形大 農


Material：
園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)

About 園芸学会雑誌


Volume： 60  Issue： 3  Page： 685-694  Publication year： Dec. 1991 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Diospyros kaki

About Diospyros kaki

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
removal of astringency

About removal of astringency

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=92A0089745&from=J-GLOBAL&jstjournalNo=F0626A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Reference (19)：
ｍore...
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
カキ

About カキ

, 
平核無

About 平核無

, 
エタノール

About エタノール

, 
脱渋

About 脱渋


Return to Previous Page

TOP

BOTTOM