Art
J-GLOBAL ID：200902026610019987   Reference number：90A0714211

Viscoelastic behavior of aging starch gels: Effects of concentration, temperature, and starch hydrolysates on network properties.

エージングした澱粉ゲルの粘弾性の挙動 網目特性について濃度,温度そして澱粉加水分解物の影響
Author (2)：
BILIADERIS C G

About BILIADERIS C G

(Univ. Manitoba, Manitoba, CAN)

About Univ. Manitoba, Manitoba, CAN

, 
ZAWISTOWSKI J

About ZAWISTOWSKI J

(Univ. Manitoba, Manitoba, CAN)

About Univ. Manitoba, Manitoba, CAN


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 67  Issue： 3  Page： 240-246  Publication year： May. 1990 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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Amylose

About Amylose

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
storage modulus

About storage modulus


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
エージング

About エージング

, 
澱粉

About 澱粉

, 
ゲル

About ゲル

, 
粘弾性

About 粘弾性

, 
挙動

About 挙動

, 
網目

About 網目

, 
澱粉加水分解物

About 澱粉加水分解物


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