Possibilites of utilization of high pressure in the food processing field. Various ways of its utilization similar to heat in cooking, processing and preservation.
食品分野への高圧の利用の可能性を探る 調理,加工,保蔵に熱と同様に種々の利用の途
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Volume:
25
Issue:
11
Page:
703-705
Publication year:
Nov. 1987
JST Material Number:
G0527A
ISSN:
0453-073X
CODEN:
KASEAA
Document type:
Article
Article type:
解説
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general
(FJ03010M)
About Food manubacture,processing and preserving methods in general