Improvement of yield by application of some commercial enzyme preparations in mirin-making.

UCHIDA M; OYASHIKI H; NAGAHAMA G; HANAI S

Art

J-GLOBAL ID：200902028077683457 Reference number：83A0218323

Improvement of yield by application of some commercial enzyme preparations in mirin-making.

みりん製造における市販酵素剤利用による収率の改善

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Material：
Volume： 61 Issue： 2 Page： 127-134 Publication year： Apr. 1983
JST Material Number： G0535B ISSN： 0385-6380 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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