Art
J-GLOBAL ID：200902028167943148   Reference number：89A0337286

Refrigeration of vegetables. 16. Green soybeans.

野菜の冷凍 XVI エダマメ
Author (1)：
MASUDA RYOICHI

About MASUDA RYOICHI

(食品総研)

About 食品総研


Material：
冷凍  (Refrigeration)

About 冷凍


Volume： 64  Issue： 738  Page： 359-376  Publication year： Apr. 1989 
JST Material Number： G0176A  ISSN： 0034-3714  CODEN： RITOA8  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Glycine max

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,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
green soybean

About green soybean


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
野菜

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, 
冷凍

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, 
エダマメ

About エダマメ


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