Art
J-GLOBAL ID：200902029516593229
Reference number：88A0315039
Factors affecting beef carcass price in relation to the beef carcass grading system.
枝肉格付成績からみた和牛去勢枝肉販売単価に影響する諸要因
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Author (1)：
Material：
Volume：
59
Issue：
3
Page：
269-277
Publication year：
Mar. 1988
JST Material Number：
F0902A
ISSN：
0918-2365
CODEN：
NICKA3
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments
Reference (18)：
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1) DAVID, A. and K. BRIAN., Planned Beef Production, 25. Granada. Granada Publish-ing Ltd., 1980.
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2) O'MARY, C. C. and A. D. IRWIN, Commercial Cattle Production, 320. Philadelphia.Lea & Febriger. 1972.
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3) JOHN, H. M., Livestock and Meat Marketing, 273. Westport Connecticut. The AVIPublishing Company, Inc., 1972.
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4) HAYASHI, M., Jour. of Japan Meat, 8: 12-17. 1975.
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5) SHIMIZU, K. and H. ARAI, Jour. of Animal Husbandry. 29: 10-14. 1975.
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