Art
J-GLOBAL ID：200902029581263287   Reference number：86A0466740

Processing of meat of the matured salmon, Oncorhynchus keta. 5 Color tone of its meat.

秋サケの利用加工 V 秋サケの色調
Author (1)：
KAMIMURA SHUN'ICHI

About KAMIMURA SHUN'ICHI

(岩手県水試)

About 岩手県水試


Material：
水産の研究  (Fisheries Research)

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Volume： 5  Issue： 2  Page： 51-57  Publication year： Mar. 1986 
JST Material Number： Y0382A  ISSN： 0912-7186  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Oncorhynchus keta

About Oncorhynchus keta

,...
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Thesaurus term/Semi thesaurus term
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carotenoid

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
秋

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, 
サケ

About サケ

, 
色調

About 色調


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