Effects of salt concentration and freezing on Mozzarella cheese texture.

CERVANTES M A; LUND D B; OLSON N F

Art

J-GLOBAL ID：200902030468871538 Reference number：83A0152203

Effects of salt concentration and freezing on Mozzarella cheese texture.

モザレラチーズのテクスチャに対する塩濃度および凍結の影響

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Author (3)： , ,
Material：
Volume： 66 Issue： 2 Page： 204-213 Publication year： Feb. 1983
JST Material Number： C0282A ISSN： 0022-0302 CODEN： JDSCAE Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Cheese

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