Art
J-GLOBAL ID：200902030574279931   Reference number：90A0860349

Inhibition of browning by sulfur amino acids. 3. Apples and potatoes.

含硫アミノ酸による褐変反応の阻害 III リンゴとジャガイモ
Author (2)：
MOLNAR-PERL I

About MOLNAR-PERL I

(Agricultural Research Serv., U.S. Dep. Agriculture, California)

About Agricultural Research Serv., U.S. Dep. Agriculture, California

, 
FRIEDMAN M

About FRIEDMAN M

(Agricultural Research Serv., U.S. Dep. Agriculture, California)

About Agricultural Research Serv., U.S. Dep. Agriculture, California


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 38  Issue： 8  Page： 1652-1656  Publication year： Aug. 1990 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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sulfur containing amino acid

About sulfur containing amino acid

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Horticultural food in general 
(FJ11010D)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
含硫アミノ酸

About 含硫アミノ酸

, 
褐変

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, 
阻害

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, 
リンゴ

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, 
ジャガイモ

About ジャガイモ


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