Art
J-GLOBAL ID:200902030628867540
Reference number:85A0220108
Transformations of potato starch during oxidation with hypochlorite.
次亜塩素酸塩による酸化中のジャガイモでんぷんの変性
-
Publisher site
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=85A0220108©=1") }}
-
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=85A0220108&from=J-GLOBAL&jstjournalNo=E0130A") }}
Author (1):
Material:
Volume:
37
Issue:
3
Page:
91-98
Publication year:
Mar. 1985
JST Material Number:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1):
JST classification
Category name(code) classified by JST.
Starch
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.
,
,
,
Return to Previous Page