Art
J-GLOBAL ID：200902031671137366   Reference number：90A0231202

Acidophilus milk products. A review of potential benefits to consumers.

乳酸菌牛乳製品 利用者に対する可能性の高い利益に関する総説
Author (1)：
GILLILAND S E

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(Oklahoma State Univ., Stillwater)

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Material：
Journal of Dairy Science  (J Dairy Sci)

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Volume： 72  Issue： 10  Page： 2483-2494  Publication year： Oct. 1989 
JST Material Number： C0282A  ISSN： 0022-0302  CODEN： JDSCAE  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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Lactobacillus acidophilus

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cholesterol

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

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,  Substance production by microorganisms,cultured tissues/cells in general 
(FK03010P)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
乳酸菌

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, 
牛乳製品

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, 
可能性

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, 
利益

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, 
総説

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