Art
J-GLOBAL ID：200902032091319510   Reference number：89A0478723

Characteristics and suitability of ’Kiyomi’ tangor for juice processing.

タンゴール’清見’の成分特性と果汁加工適性
Author (5)：
ARAKI CHUJI

About ARAKI CHUJI

(果樹試)

About 果樹試

, 
IZUMI YOSHIRO

About IZUMI YOSHIRO

(果樹試)

About 果樹試

, 
TAKANO YUKO

About TAKANO YUKO

(果樹試)

About 果樹試

, 
SAKAKIBARA HIDEMASA

About SAKAKIBARA HIDEMASA

(長谷川香料 川崎研)

About 長谷川香料 川崎研

, 
UENO ISAMU

About UENO ISAMU

(果樹試)

About 果樹試


Material：
果樹試験場報告 B 興津  (Bulletin of the Fruit Tree Research Station (Ministry of Agriculture, Forestry and Fisheries) Series B. Okitsu)

About 果樹試験場報告 B 興津


Issue： 16  Page： 41-66  Publication year： Mar. 1989 
JST Material Number： S0327C  ISSN： 0302-0096  CODEN： KSHOA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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mandarin orange

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,...
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Thesaurus term/Semi thesaurus term
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carotenoid

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ゴール

About ゴール

, 
清見

About 清見

, 
果汁

About 果汁

, 
加工適性

About 加工適性


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