Effects of changes in the physical property of test foods on the masseteric EMG, grindability of foods and the number of chewing strokes.

LIAO F-G; SHIOZAWA K; YANAGISAWA K

Art

J-GLOBAL ID：200902032197881721 Reference number：91A0159646

Effects of changes in the physical property of test foods on the masseteric EMG, grindability of foods and the number of chewing strokes.

こう筋筋電図,食品粉砕度およびそしゃく回数に対して試験食品の物理的性質の変化が与える影響

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Material：
Volume： 16 Issue： 3 Page： 407-413 Publication year： Sep. 1990
JST Material Number： Z0582A ISSN： 0385-020X Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Muscles , Food quality

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