Art
J-GLOBAL ID：200902032380038871   Reference number：91A0657848

Biogenic Amines in Cheese and other Fermented Foods: A Review.

チーズその他の発酵食品中の生物活動により生じたアミン類 総説
Author (3)：
STRATTON J E

About STRATTON J E

(Univ. Nebraska-Lincoln, Nebraska)

About Univ. Nebraska-Lincoln, Nebraska

, 
HUTKINS R W

About HUTKINS R W

(Univ. Nebraska-Lincoln, Nebraska)

About Univ. Nebraska-Lincoln, Nebraska

, 
TAYLOR S L

About TAYLOR S L

(Univ. Nebraska-Lincoln, Nebraska)

About Univ. Nebraska-Lincoln, Nebraska


Material：
Journal of Food Protection  (J Food Prot)

About Journal of Food Protection


Volume： 54  Issue： 6  Page： 460-470  Publication year： Jun. 1991 
JST Material Number： E0048A  ISSN： 0362-028X  CODEN： JFPRDR  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
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amine

About amine

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
USA

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

About General

,  Cheese 
(FJ12025C)

About Cheese

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
チーズ

About チーズ

, 
発酵食品

About 発酵食品

, 
生物活動

About 生物活動

, 
アミン類

About アミン類

, 
総説

About 総説


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