Art
J-GLOBAL ID:200902032886725710   Reference number:87A0507394

Effect of sugars and flours on cookie spread evaluated by time-lapse photography.

微速度撮影により評価されたクッキーの拡がりに及ぼす糖と小麦粉の影響
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Material:
Volume: 64  Issue:Page: 163-167  Publication year: May. 1987 
JST Material Number: B0245A  ISSN: 0009-0352  CODEN: CECHAF  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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JST classification (1):
JST classification
Category name(code) classified by JST.
Confectionery 

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