Art
J-GLOBAL ID：200902032970481975   Reference number：91A0535417

Development of Natto Preventive to Thrombosis.

特集/バイオテクノロジーによる高付加価値食品の生産 (4) 血栓症の予防に役立つ納豆の開発
Author (1)：
TAMURA MASANORI

About TAMURA MASANORI

(旭松食品)

About 旭松食品


Material：
食品と開発  (Food Processing and Ingredients)

About 食品と開発


Volume： 26  Issue： 6  Page： 16-18  Publication year： Jun. 1991 
JST Material Number： Z0786A  ISSN： 0911-3932  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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natto

About natto

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ナットウキナーゼ

About ナットウキナーゼ

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

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Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
バイオテクノロジー

About バイオテクノロジー

, 
高付加価値

About 高付加価値

, 
食品

About 食品

, 
血栓症

About 血栓症

, 
予防

About 予防

, 
納豆

About 納豆

, 
開発

About 開発


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