Art
J-GLOBAL ID：200902033004621279   Reference number：82A0130062

Protein analysis of whole wheat kernels by near infrared reflectance.

近赤外線反射率によるコムギ粒のたんぱく質分析
Author (1)：
TKACHUK R

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(Canadian Grain Commission)

About Canadian Grain Commission


Material：
Cereal Foods World

About Cereal Foods World


Volume： 26  Issue： 10  Page： 584-587  Publication year： Oct. 1981 
JST Material Number： C0315C  ISSN： 0146-6283  Document type： Article
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Triticum aestivum

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
近赤外線

About 近赤外線

, 
反射率

About 反射率

, 
コムギ粒

About コムギ粒

, 
たんぱく質分析

About たんぱく質分析


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