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J-GLOBAL ID:200902033588271126   Reference number:83A0131727

穀類の脂質

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Material:
Volume: 32  Issue:Page: 67-81  Publication year: Feb. 1983 
JST Material Number: G0238A  ISSN: 0513-398X  CODEN: YKGKAM  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Category name(code) classified by JST.
General  ,  Properties of fat and oil 
Reference (101):
  • 1) W.R. Morrison, Adv. Cereal Sci. Technol., 2,221 (1978)
  • 2) Y. Fujino, Cereal Chem., 55,559 (1978)
  • 3) E. J. Weber, Cereal Chem., 55,572 (1978)
  • 4) W. R. Morrison in “Lipids in Cereal Technology”, ed. by P.J. Barnes, Academic Press, London, in Press
  • 5) B. O. Juliano, Il Riso, 26, 3 (1977)
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