Art
J-GLOBAL ID：200902033643732731   Reference number：81A0352774

Lipoxygenase: Its biochemistry and role in breadmaking.

リポキシゲナーゼ その生化学と製パンにおける役割
Author (2)：
FAUBION J M

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(Kansas State Univ.)

About Kansas State Univ.

, 
HOSENEY R C

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(Kansas State Univ.)

About Kansas State Univ.


Material：
Cereal Chemistry  (Cereal Chem)

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Volume： 58  Issue： 3  Page： 175-180  Publication year： May. 1981 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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lipoxygenase

About lipoxygenase

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
混ねつ

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

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,  オキシドレダクターゼ【’81~’92】 
(EB09030Z)

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Terms in the title (4)：
Terms in the title
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リポキシゲナーゼ

About リポキシゲナーゼ

, 
生化学

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, 
製パン

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, 
役割

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