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J-GLOBAL ID:200902034008385932   Reference number:88A0215967

Application of the pressure chamber method to tomato leaflets for determination of water potential.

プレツシャーチャンバー法のトマト小葉への適用
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Volume: 56  Issue:Page: 328-333  Publication year: Dec. 1987 
JST Material Number: F0626A  ISSN: 0013-7626  CODEN: EGKZA9  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables 
Reference (29):
  • 1. 荒木陽一•五島 康. 1983. 施設野菜のかん水開始点とかん水量に関する研究. III. セルリー及びレタスについて. 野菜試報, A. 11: 177-187.
  • 2. BARRS, H. D., B. FREEMAN, J. BLACKWELL, and R. D. CECCATO. 1970. Comparisons of water potential and xylem water potential in tomato plants. Aust. J. Biol. Sci. 23: 485-487.
  • 3. BARRS, H. D. and P. J. KRAMER. 1969. Water potential increase in sliced leaf tissue as a cause of error in vapor phase determinations of water potential. Plant Physiol. 44: 959-964.
  • 4. BLUM, A., C. Y. SULLIVAN, and J. D. EASTIN. 1973. On the pressure chamber technique for estimating leaf water potential. Agron. J. 65: 337-338.
  • 5. BOYER, J. S. 1966. Isopiestic technique: Measurement of accurate leaf water potentials. Science 154: 1459-1460.
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