Observation by solid-state <sup>3</sup>C CP MAS NMR spectroscopy of the transformations of wheat starch assoicated with the making and staling of bread.

MORGAN K R; FURNEAUX R H; STANLEY R A

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J-GLOBAL ID：200902034966794686 Reference number：93A0129790

Observation by solid-state ³C CP MAS NMR spectroscopy of the transformations of wheat starch assoicated with the making and staling of bread.

パンの製造および古化に関連した小麦澱粉の変質についての固体¹³C-CP-MAS-NMRスペクトル分析法による観察

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Volume： 235 Page： 15-22 Publication year： Nov. 04, 1992
JST Material Number： B0929A ISSN： 0008-6215 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Polysaccharides , NMR of organic compounds

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Observation by solid-state 3C CP MAS NMR spectroscopy of the transformations of wheat starch assoicated with the making and staling of bread.

Observation by solid-state ³C CP MAS NMR spectroscopy of the transformations of wheat starch assoicated with the making and staling of bread.