Art
J-GLOBAL ID：200902035443327991   Reference number：90A0927122

Protein enrichment of potato waste by solid state fermentation of koji fungi.

麹かびの固体培養による馬鈴薯でん粉粕からの蛋白質生産
Author (3)：
ABE HIDENORI

About ABE HIDENORI

(北海道滝川畜試)

About 北海道滝川畜試

, 
MORI KATSUMI

About MORI KATSUMI

(農業生物資源研)

About 農業生物資源研

, 
YANAGIMOTO MASAKATSU

About YANAGIMOTO MASAKATSU

(食品総研)

About 食品総研


Material：
滝川畜産試験場研究報告

About 滝川畜産試験場研究報告


Issue： 25  Page： 11-18  Publication year： Jun. 1990 
JST Material Number： G0073B  ISSN： 0389-2271  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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potato starch

About potato starch

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Aspergillus oryzae

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Production of microbial mass 
(FK03040W)

About Production of microbial mass

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
麹

About 麹

, 
かび

About かび

, 
固体培養

About 固体培養

, 
馬鈴薯でん粉

About 馬鈴薯でん粉

, 
粕

About 粕

, 
蛋白質

About 蛋白質


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