Art
J-GLOBAL ID：200902036755151862   Reference number：86A0316183

Application of new techniques to food industry. Freeze concentration.

新技術の食品工業への応用 凍結濃縮
Author (1)：
SHIBATA MASATO

About SHIBATA MASATO

(愛知県食品工試)

About 愛知県食品工試


Material：
食品の包装  (Packaging of Foodstuff)

About 食品の包装


Volume： 17  Issue： 2  Page： 98-105  Publication year： Mar. 25, 1986 
JST Material Number： S0684A  ISSN： 0285-4449  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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freeze concentration

About freeze concentration

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion 
(FJ03020X)

About Food freezing and refrigerasion

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
工業

About 工業

, 
応用

About 応用

, 
凍結濃縮

About 凍結濃縮


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