Education of nutrition science and prevention of diseases. Problems presented from a seminar for preparing a lunch suitable for individual physical conditions.

HARIYA JUNKO; ADACHI MIYUKI

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Education of nutrition science and prevention of diseases. Problems presented from a seminar for preparing a lunch suitable for individual physical conditions.

栄養教育と疾病予防自分の身体に合った弁当と作るセミナーからの問題提起

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Material：
Volume： 27 Issue： 10 Page： 470-475 Publication year： Oct. 1985
JST Material Number： Y0886A ISSN： 0386-9598 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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