Art
J-GLOBAL ID：200902037976891123   Reference number：90A0271185

Proteins in whey: Chemical, physical, and functional properties.

ホエー中の蛋白質 化学的,物理的および機能的特性
Author (2)：
KINSELLA J E

About KINSELLA J E

(Cornell Univ., New York)

About Cornell Univ., New York

, 
WHITEHEAD D M

About WHITEHEAD D M

(Cornell Univ., New York)

About Cornell Univ., New York


Material：
Advances in Food and Nutrition Research  (Adv Food Nutr Res)

About Advances in Food and Nutrition Research


Volume： 33  Page： 343-438  Publication year： 1989 
JST Material Number： A0011A  ISSN： 1043-4526  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Whey

About Whey

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ホエー

About ホエー

, 
蛋白質

About 蛋白質

, 
化学

About 化学

, 
物理

About 物理


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