Art
J-GLOBAL ID：200902038108879377   Reference number：86A0092727

Displaceability ratio of amino acid residus and functional transformation by amino acid substitution in proteins.

たんぱく質におけるアミノ酸残基の可換率とアミノ酸置換による機能変換
Author (4)：
SAKAI TSUKASA

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(繊維高分子材研第1部)

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, 
FURUSAWA KIYOTAKA

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(繊維高分子材研第1部)

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, 
IWAKURA MASAHIRO

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(繊維高分子材研第1部)

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, 
TSUDA KEISHIRO

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(繊維高分子材研第1部)

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Material：
日本産業技術振興協会技術資料

About 日本産業技術振興協会技術資料


Issue： 152  Page： 99-107  Publication year： Nov. 27, 1985 
JST Material Number： Z0850A  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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protein

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,...
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subtilisin

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,...
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Biological function 
(EB03040U)

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Terms in the title (3)：
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たんぱく質

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, 
アミノ酸残基

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, 
アミノ酸置換

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