Art
J-GLOBAL ID：200902038295835078   Reference number：89A0414611

Aroma component of dried bonito soup stock. Isolation of aroma component by using porous polymer resin.

かつお節水だし汁の香気成分 ポーラスポリマー樹脂吸着法による単離
Author (3)：
WASHINO YUKI

About WASHINO YUKI

(お茶の水女大 家政)

About お茶の水女大 家政

, 
KUBOTA KIKUE

About KUBOTA KIKUE

(お茶の水女大 家政)

About お茶の水女大 家政

, 
KOBAYASHI AKIO

About KOBAYASHI AKIO

(お茶の水女大 家政)

About お茶の水女大 家政


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

About 日本家政学会誌


Volume： 40  Issue： 4  Page： 265-270  Publication year： Apr. 1989 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
volatile matter

About volatile matter

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
IMP

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   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=89A0414611&from=J-GLOBAL&jstjournalNo=F0763A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Aquatic food in general 
(FJ13010R)

About Aquatic food in general

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
節水

About 節水

, 
だし汁

About だし汁

, 
香気成分

About 香気成分

, 
ポーラス

About ポーラス

, 
ポリマー樹脂

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, 
吸着

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, 
単離

About 単離


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