Art

J-GLOBAL ID：200902038601878428   Reference number：90A0584453

ω-Methylsulfinylalkyl isothiocyanates in wasabi, Wasabia japonica Matsum.

Wasabia japonica Matsum(沢わさび)に含まれるω-メチルスルフィニルイソチオシアネート類

Author (8)： ETOH H (Shizuoka Univ., Shizuoka, JPN) ,  NISHIMURA A (Shizuoka Univ., Shizuoka, JPN) ,  TAKASAWA R (Shizuoka Univ., Shizuoka, JPN) ,  YAGI A (Shizuoka Univ., Shizuoka, JPN) ,  SAITO K (Shizuoka Univ., Shizuoka, JPN) ,  SAKATA K (Shizuoka Univ., Shizuoka, JPN) ,  KISHIMA I (Kinjirushi Wasabi Ltd., Nagoya, JPN) ,  INA K (Shizuoka Univ., Shizuoka, JPN)
Material： Agricultural and Biological Chemistry  (Agric Biol Chem)
Volume： 54  Issue： 6  Page： 1587-1589  Publication year： Jun. 1990 
JST Material Number： G0021A  ISSN： 0002-1369  CODEN： ABCHA6  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Eutrema japonicum ,...
Semi thesaurus term： isothiocyanate(ester)

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JST classification (2)： Seasonings,spices(=condiments)  (FJ10010W) ,  Plant biochemistry  (EH01050J)

Reference (10)：

• 1) K. Ina, H. Ina, M. Ueda, A. Yagi and I. Kishima, Agric. Biol. Chem., 53, 537 (1989).
• 2) GC-MS was run on a JEOL 302 mass spectrometer, the column conditions being the same as those shown in Fig. 1 for GC. Other operating parameters were as follows: column temperature, programmed from 60 to 210°C at 3°C/min; carrier gas, helium; ionizing voltage, 70eV; accelerating voltage, 3KV; and ion source temperature, 200°C.
• 3) HPLC conditions were as follows: column, develosil ODS-10 (ø20×250mm); solvent, MeOH-H₂O (65: 35); detector, UV 243nm.
• 4) G. F. Spencer and M. E. Daxenbichler, J. Sci. Food Agric., 31, 359 (1980).
• 5) A. Kjaer and R. Gmelin, Acta Chem. Scand., 10, 1100 (1956).

Terms in the title (1)： わさび