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J-GLOBAL ID：200902040418793779   Reference number：92A0598840

Outline of Near Infrared Spectroscopy and Applications in Sake Brewing Process.

近赤外分光分析法とその清酒製造への利用
Author (1)：
WAKAI YOSHINORI

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(黄桜酒造)

About 黄桜酒造


Material：
日本醸造協会誌  (Journal of the Brewing Society of Japan)

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Volume： 87  Issue： 7  Page： 492-496  Publication year： Jul. 1992 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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infrared spectrophotometry

About infrared spectrophotometry

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

Reference (26)：
  • 1) 河野澄夫: 月刊フードケミカル, 14, 70 (1991)
  • 2) 三浦剛, 尾崎幸洋: 化学工業, 41, 506 (1990)
  • 3) 若井芳則, 井上佳彦, 西川泰央, 邑田淳一, 三浦剛: 醸協 79, (6) 445 (1984)
  • 4) 岡崎直人, 福田賢一, 木崎康造, 小林信也: 農化, 64, 431 (1990)
  • 5) 岡崎直人, 福田賢一, 木崎康造, 小林信也: 醸協, 86, (4) 299 (1991)
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
近赤外分光分析法

About 近赤外分光分析法

, 
清酒

About 清酒


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