Art
J-GLOBAL ID：200902040654244921   Reference number：84A0388206

豆腐と豆乳のおからはこんなに違う それぞれのおからの性状をつかんだ利用開発が望まれる

Author (1)：
OKUBO KAZUYOSHI

About OKUBO KAZUYOSHI

(東北大農)

About 東北大農


Material：
食品開発  (Foodprocessing)

About 食品開発


Volume： 19  Issue： 8  Page： 11-18  Publication year： Aug. 1984 
JST Material Number： Z0786A  ISSN： 0583-1121  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food processing by-product

About food processing by-product

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
astringent taste

About astringent taste


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=84A0388206&from=J-GLOBAL&jstjournalNo=Z0786A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
豆腐

About 豆腐

, 
豆乳

About 豆乳

, 
おから

About おから

, 
性状

About 性状

, 
開発

About 開発


Return to Previous Page

TOP

BOTTOM