Art
J-GLOBAL ID:200902041854147935   Reference number:87A0132553

Contents of quinolinic acid, trigonelline and N1-methylnicotinamide in various foods and thermal conversion of these compounds into nicotinic acid and nicotinamide.

各種食品中のキノリン酸,トリゴネリンおよびN1-メチルニコチンアミドの含量ならびに加熱によるそれらのニコチン酸,ニコチンアミドへの変換
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Material:
Volume: 60  Issue: 11  Page: 537-546  Publication year: Nov. 1986 
JST Material Number: F0426A  ISSN: 0006-386X  CODEN: BTMNA7  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vitamin B group  ,  Food chemistry,nutritional value 

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